Butter Cups to Grams & Grams to Cups Calculator

One cup of butter weighs approximately 227 grams. Use the calculator below to convert cups to grams or grams to cups.

Convert Cups of Butter to Grams

Enter cups of butter to convert them into grams. Formula: cups x 227 = grams.

Result
227 grams
1 cup butter = 227g
Quick convert:

Note: Butter is easier to convert than many dry ingredients because it has a fairly consistent weight. This calculator uses 227g per cup, the standard weight for 1 US cup of butter.

Butter is one of the easiest ingredients to convert because standard US butter measurements are closely tied to weight. One cup of butter is generally 227 grams, which is also 2 sticks or 16 tablespoons.

This page is helpful when a recipe gives butter in cups but you want to weigh it in grams, or when a metric recipe lists grams and you want to understand the approximate cup, stick, or tablespoon amount.

Quick Butter Conversion Reference

These common butter measurements are based on 1 cup = 227g. Use them for quick recipe checks before using the full chart below.

1/4 cup 57g
1/3 cup 76g
1/2 cup 114g
1 cup 227g
2 cups 454g

Butter Cups to Grams Conversion Chart

Use this chart when a recipe lists butter in cups and you want to measure it in grams. The grams are based on 1 cup of butter = 227g. Tablespoons and teaspoons are included as helpful references for smaller measurements.

Cups Grams Tablespoons Teaspoons
1/8 cup 28g 2 tbsp 6 tsp
1/4 cup 57g 4 tbsp 12 tsp
1/3 cup 76g 5.3 tbsp 16 tsp
1/2 cup 114g 8 tbsp 24 tsp
2/3 cup 151g 10.7 tbsp 32 tsp
3/4 cup 170g 12 tbsp 36 tsp
1 cup 227g 16 tbsp 48 tsp
1.25 cups 284g 20 tbsp 60 tsp
1.5 cups 341g 24 tbsp 72 tsp
1.75 cups 397g 28 tbsp 84 tsp
2 cups 454g 32 tbsp 96 tsp
2.5 cups 568g 40 tbsp 120 tsp
3 cups 681g 48 tbsp 144 tsp
4 cups 908g 64 tbsp 192 tsp
5 cups 1135g 80 tbsp 240 tsp

Butter Grams to Cups Conversion Chart

Use this chart when your recipe gives butter in grams but you want to understand the approximate cup measurement. To calculate butter grams to cups, divide the grams by 227. For example, 100g of butter is about 0.44 cups.

Grams Cups Tablespoons Teaspoons
10g 0.04 cups 0.7 tbsp 2.1 tsp
20g 0.09 cups 1.4 tbsp 4.2 tsp
25g 0.11 cups 1.8 tbsp 5.3 tsp
30g 0.13 cups 2.1 tbsp 6.3 tsp
40g 0.18 cups 2.8 tbsp 8.5 tsp
50g 0.22 cups 3.5 tbsp 10.6 tsp
75g 0.33 cups 5.3 tbsp 15.9 tsp
100g 0.44 cups 7 tbsp 21.1 tsp
125g 0.55 cups 8.8 tbsp 26.4 tsp
150g 0.66 cups 10.6 tbsp 31.7 tsp
175g 0.77 cups 12.3 tbsp 37 tsp
200g 0.88 cups 14.1 tbsp 42.3 tsp
225g 0.99 cups 15.9 tbsp 47.6 tsp
250g 1.10 cups 17.6 tbsp 52.9 tsp
300g 1.32 cups 21.1 tbsp 63.4 tsp
350g 1.54 cups 24.7 tbsp 74 tsp
400g 1.76 cups 28.2 tbsp 84.6 tsp
450g 1.98 cups 31.7 tbsp 95.2 tsp
500g 2.20 cups 35.2 tbsp 105.7 tsp

How to Convert Butter Cups to Grams

To convert butter from cups to grams, multiply the number of cups by 227. This page uses 1 cup of butter = 227 grams, which is a practical average for everyday baking.

Cups to grams formula grams = cups x 227

For example, if a recipe calls for 2 cups of butter, the calculation is 2 x 227 = 454 grams. If it calls for 1/2 cup, the calculation is 0.5 x 227 = 114 grams.

How to Convert Butter Grams to Cups

To convert butter from grams to cups, divide the gram amount by 227. This is useful when a recipe gives metric measurements but you want an approximate cup measurement.

Grams to cups formula cups = grams / 227

For example, 100g of butter is 100 / 227 = 0.44 cups. This is close to 7 tablespoons. Grams are still more reliable than cups because small measuring differences can change the texture of the final recipe.

Why Butter Conversions Are More Consistent

Unlike flour or powdered sugar, butter does not trap much air when measured. A cup of butter is dense and relatively consistent, so cup-to-gram conversions are usually more reliable.

The main difference is whether the recipe uses US cups, sticks, tablespoons, or metric packaging. For this calculator, 1 US cup of butter is treated as 227g, which also equals 2 US sticks or 16 tablespoons.

How to Measure Butter Accurately

The most accurate way to measure butter is with a digital kitchen scale. Place a bowl or wrapper on the scale, tare it to zero, and add butter until you reach the gram amount in your recipe.

If you are using US butter sticks, the wrapper usually has tablespoon markings. One stick is 1/2 cup, 8 tablespoons, or about 113g. Two sticks make 1 cup, or about 227g.

For melted butter, measure after melting only if the recipe specifically asks for melted butter by volume. If the recipe lists grams, weighing the butter before or after melting gives the same amount as long as none is lost.

Butter Baking Notes

Butter affects flavor, tenderness, spread, browning, and texture. In cookies, the amount and temperature of butter can change how much the dough spreads. In cakes and quick breads, butter helps create richness and moisture.

Softened butter, melted butter, and cold butter behave differently even when the gram amount is the same. Follow the recipe temperature instruction because creamed butter, melted butter, and chilled butter create different textures.

Salted and unsalted butter weigh almost the same for everyday conversions, but they affect flavor differently. If a recipe calls for unsalted butter and you use salted butter, you may need to reduce added salt.

Butter Cups, Sticks, Tablespoons, and Grams

In US baking, butter is often measured in sticks. One stick of butter is 1/2 cup, 8 tablespoons, or about 113g. Two sticks make 1 cup, which is about 227g.

European and metric recipes often list butter directly in grams, which is more precise and avoids cup-size confusion. If you bake often, weighing butter in grams is the simplest approach.

Butter is not always a direct substitute for oil, shortening, or margarine because each fat has a different water content, melting behavior, and flavor. Use the butter measurement only when the recipe specifically calls for butter.

Frequently Asked Questions

How many grams in a cup of butter?

One US cup of butter is approximately 227 grams. This is also equal to 2 sticks or 16 tablespoons of butter.

How many grams is 1/2 cup of butter?

One half cup of butter is approximately 113 grams. In US butter measurements, 1/2 cup is also 1 stick or 8 tablespoons.

How many cups is 100g of butter?

100 grams of butter is approximately 0.44 cups, or about 7 tablespoons.

How many grams is 1 stick of butter?

One US stick of butter is approximately 113 grams. It is also 1/2 cup or 8 tablespoons.

Is melted butter the same weight as solid butter?

Yes. The weight stays the same when butter melts, as long as none is spilled or left behind. The volume can look different, but the grams do not change.

Can I use this for salted and unsalted butter?

Yes, this conversion works for both salted and unsalted butter. The weight difference is not meaningful for normal recipe conversions.

How many tablespoons are in a cup of butter?

There are 16 tablespoons in 1 US cup of butter. Since 1 cup is about 227g, each tablespoon is about 14g.

Conclusion

For most recipes, you can estimate butter at 227 grams per US cup. That means 1/2 cup is about 113g, 1 cup is 227g, and 2 cups is 454g.

Use the calculator above for quick butter conversions, then use the charts and notes on this page when you need a complete butter cups, grams, sticks, and tablespoons reference.

More Butter Conversion Calculators

Use the matching calculator when your recipe uses a different baking fat because cup weights and measuring methods can change. See the full category on the Food Conversion page.

Sugar Conversion Calculators

You may also need flour and sugar measurements when adjusting baking recipes.